|
Cacao dukkah For 1 jar 50 g sesame seeds 10 g cacao butter 1 teaspoon cumin seeds, coarsely ground 2 teaspoons coriander seeds, coarsely ground 2 tablespoons cacao nibs 40 g toasted mixed nuts, chopped 40 g roasted peanuts, chopped 1 teaspoon each, cacao powder, salt flakes ½ teaspoon of each- chilliflakes, smoked paprika Toast the sesame seeds, cumin and coriander seeds in a frying pan. Melt the cacao butter in a pan, add the nibs and salt, the nuts and sesame seed mixture and stir fry for about 2 minutes. Remove from heat and stir in the cacao powder, chilliflakes and smoked paprika. Sprinkle over salads, roast veggies or avocado sandwiches. Keep in a sealed container away from direct sunlight.
|
